Visits to ancient sites Corviano and Malano forest

The Ancient Sites can be visited during all the year, excluded the summer. For bookings call to the number +39 761 746001

Visits to the Orsini Castle

For tourist groups and students the Castle can be visited every day. Booking to the phone number +39 761 746001

Contacts

ProLoco di Soriano nel Cimino
Piazza Umberto I
01038 - Soriano nel Cimino (VT)
Tel/Fax +39 761.746001
Fausto: +39 340.3609305
Roberto: +39 331.3651414
P.IVA: 01378160566
info@prolocosoriano.it

Contatti e informazioni

Events and Italian traditions
Tuttomanciano.com
Sagra delle Castagne
Comune di Soriano nel Cimino
Gruppo Archeologico Roccaltia

 Online tourist information from Pro Loco di Soriano nel Cimino
Culture & Traditions » Typical cuisine

Gnocchi made with iron

Ingredients: Water, flour, salt
Preparation: It is a first course, whose name comes from its preparation with a stick of umbrella. Prepare a dough of flour, water and salt. When it is solid enough, cut little cilinders 2 cm. long. Put flour on an umbrella's iron stick; roll the stick on the cilinder to make it as a rolled sheet. Then boil the "gnocchi" in salt water and flavour them with tomato soup and mushrooms.
Ingredients: spaghetti, ricotta, sugar, cinnamon

Spaghetti with ricotta

Preparation (two portions): mix 200 gr. of ricotta, two spoons of sugar and one of cinnamon, then prepare a creamy dough. Boil spaghetti in salt water then drip them and put the dough on.
Ingredients: flour, olive oil, sheep's milk cheese, salt

Sutrine

Preparation: Make a dough of flour, salt, water; oil a frying pan, when it is hot, put a tea-spoon of dough in it; turn the "sutrina" to fry it on each side. Put it on a plate, flavour it with cheese (or marmalade if you like it sweet) roll it and serve it hot.